Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike’s savory sausage gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike’s Savory Sausage Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike’s Savory Sausage Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Savory Sausage Gravy:
- Make ready 1 lb ground breakfast sausage
- Take 5 cups whole milk
- Prepare 1/4 cup flour
- Make ready 2 tbs garlic powder
- Take 1 tbs onion powder
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp corn starch
Instructions to make Mike’s Savory Sausage Gravy:
- In a deep skillet, brown the sausage.
- Once browned, add flour and coat sausage thoroughly.
- Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
- Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
- If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.
So that’s going to wrap it up with this special food mike’s savory sausage gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


