Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky ginger loaf cake with lemon icing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky Ginger Loaf Cake with Lemon Icing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sticky Ginger Loaf Cake with Lemon Icing is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Take 200 g self raising flour
2. Get 1 tsp baking powder
3. Take 1 tsp ground ginger
4. Prepare 1 tsp mixed spice
5. Take 100 g slightly salted butter
6. Prepare 80 g stem ginger grated
7. Get 100 g unrefined muscovado sugar
8. Get 100 g black treacle
9. Prepare 100 g golden syrup
10. Get 225 ml milk
11. Prepare 1 egg beaten
12. Take For the icing
13. Make ready 50 g icing sugar
14. Make ready Grated zest ½ lemon
15. Prepare Juice of ½ lemon

Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!

So that’s going to wrap it up with this exceptional food sticky ginger loaf cake with lemon icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!