Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Fruit cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fruit cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Prepare 250 g margarine
2. Get 250 g brown sugar
3. Prepare 4 eggs
4. Take 1 tsp mixed spice
5. Take 1 tsp nutmeg
6. Take 1 tsp cinnamon
7. Make ready 1 tsp ginger
8. Take 1 tsp glycerin
9. Make ready 1 tsp marmalade
10. Prepare 1 tsp lemon juice
11. Get 200 g plain flour
12. Get 200 g self raising flour
13. Get 1/4 tsp salt
14. Take 400 g mixed fruits
15. Make ready 50 g blanched almonds
16. Take 1/2 cup sherry
17. Prepare 2 tsp cocoa
18. Prepare 2 tsp treacle/ golden syrup
19. Get Brown food color/gravy

FRUIT CAKE - How to make FRUITCAKE Recipe. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. The perfect tea time treat is a slice of delicious rich fruitcake.

Steps to make Fruit cake:

1. Soak fruits in the sherry for at least 24 hours.
2. Cut nuts and keep separate.
3. Cream margarine and sugar.
4. Add eggs one at a time.
5. Add the spices, and the rest except fruits, nuts and flour. Mix well.
6. Add flour and fruits alternately, mix well.
7. Add nuts.
8. Place in to prepared tins. Drop or bang tins to settle any air pockets.
9. Bake for 45mins to 1 hour or when a skewer comes out clean.

This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite.

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