Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black pepper chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp.

Black Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Black Pepper Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Chicken:

1. Get Popcorn Chicken
2. Take 2 pcs Chicken Breast (fillet)
3. Prepare Popcorn Chicken Seasoning
4. Make ready 10-20 tbsp Sparkling water
5. Make ready Lots of oil for deep frying
6. Get Popcorn Chicken Seasoning
7. Make ready 350 gr Strong Bread Flour
8. Make ready 50 gr Tapioca Flour
9. Make ready 1 tsp Salt
10. Take 1 tsp Chicken Powder
11. Take 1/2 tsp Ajinomoto
12. Prepare 2 tbsp Mixed Herbs
13. Make ready 1/2 tsp White Pepper
14. Take 1 tsp Black Pepper (coarse)
15. Prepare 1 1/2 tsp Curry Powder
16. Prepare 1 tsp Cayenne Pepper / Chili Powder
17. Prepare 1/2 tsp Baking Soda
18. Make ready Black Pepper Sauce
19. Make ready 2 cloves Garlic
20. Prepare 1 pcs Red Pepper
21. Take 1 pcs Red Chili
22. Make ready 1/5 Onion
23. Take 1 tbsp Light Soy Sauce
24. Make ready 1 tbsp Rice Vinegar
25. Prepare 1 tbsp Oyster Sauce
26. Prepare 1 tbsp Sesame Oil (Optional)
27. Get 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
28. Make ready 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
29. Take 1 tsp Salt
30. Get 1 tsp Chicken Powder
31. Take 1/2 tsp Ajinomoto
32. Prepare 1/2 tsp White/Black Pepper Powder
33. Make ready 1-2 tbsp Black Pepper (coarse)
34. Prepare 50-100 ml Water
35. Make ready 50 ml Water + 1 tbsp Corn Flour

Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Crispy Chinese Black Pepper Chicken WingsSavory Spicerack. Black Pepper Chicken and Asparagus Stir FrySavory Spicerack. cracked black pepper, onion powder, sesame oil, garlic powder.

Instructions to make Black Pepper Chicken:

1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
4. Prepare the pot / pan for deep frying in medium heat (160C)
5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
7. Wait until the edges turn into a nice brown color then flip it over
8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
12. Heat the pan in medium heat with 1-2 tbsp of olive oil
13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
15. Give it a moment, then add water. Give it a taste, and do corrections
16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

Black pepper chicken is one of my favorite meals and on my regular dinner menu. It is flavorful, low in calories and loaded with lean chicken and crispy veggies. Just like the black pepper chicken from Panda Express, you can expect tender pieces of chicken and a bold, peppery sauce. Panda Express Black Pepper Chicken Copycat Recipe - a delicious Chinese inspired dish based off Panda Express' popular black pepper chicken! Tastes just like it is from Panda Express but a million.

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