Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, celebration (xmas) fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Celebration (Xmas) Fruit Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Celebration (Xmas) Fruit Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Celebration (Xmas) Fruit Cake:

1. Get Dry Stuff
2. Make ready 350 grams Plain Flour
3. Make ready 2 teaspoon Cinnamon
4. Make ready 2 teaspoons Mixed Spice
5. Prepare Fruits
6. Make ready 110 grams Chopped Candied Peel
7. Make ready 110 grams Glacé Cherries, cut in half
8. Get 2 Lemons Grated rind of
9. Prepare 2 Oranges, Grated rind of
10. Get 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
11. Get Nuts (Optional!!)
12. Take 110 grams Almonds
13. Take 110 grams Walnuts
14. Prepare 110 grams Hazelnuts
15. Take Wet Stuff
16. Take 4 large or 5 medium Eggs
17. Make ready 2 tablespoons Brandy/Rum Or Milk !
18. Prepare Sticky Stuff
19. Make ready 300 grams Butter (or best Margarine)
20. Get 300 grams Moist Dark Brown Sugar
21. Prepare 3 level tablespoons Black Treacle(or Golden Syrup)

Hummingbird cakes are different than traditional fruit cakes, but they do have bananas and pineapple. Christmas Fruit Cake was filled with dry fruits and nuts, generously spiced and enriched with butter and eggs. This is one celebration cake that stands own its own - no frills needed. Tender, sweet , spicy and fruity it was indeed a treat to wait for.

Steps to make Celebration (Xmas) Fruit Cake:

1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
4. In a bowl, cream the butter, sugar and Black Treacle together.
5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake. Make it in advance and wrap it up in special containers or tin cans. Where do you buy the dried fruits and glazed fruit mix?

So that’s going to wrap this up for this exceptional food celebration (xmas) fruit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!