Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Rice / Kao Mun Kai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Rice / Kao Mun Kai is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Take Chicken and Soup
2. Take 1 whole chicken/ clean
3. Make ready 2 cup vegetables like parsnips,cabbage..
4. Get 1 tsp salt
5. Take 2 tbsp soy sauce
6. Take 1/2 tsp black pepper
7. Take 1 1/2 tbsp sesame oil
8. Make ready 2 tbsp oyster sauce
9. Take 2 clove garlic
10. Prepare 3 coriander roots
11. Get 2 1/2 liter water
12. Get Rice
13. Get 1/2 cup chicken skin,trim from chicken
14. Make ready 1 1/2 cup jasmine rice
15. Prepare 1 clove ginger
16. Get 1 clove garlic
17. Take Ginger dipping sauce
18. Take 20 fresh hot chili or less
19. Prepare 4 clove garlic
20. Take 1 clove ginger
21. Make ready 1/2 cup fermented soya bean
22. Make ready 1 tbsp fish sauce
23. Get 1/2 tbsp brown sugar
24. Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
25. Prepare 1 bunch coriander
26. Prepare 1 tbsp lime juice

Steps to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that is going to wrap it up with this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!