Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican ginger cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jamaican ginger cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jamaican ginger cake is something which I’ve loved my entire life.

This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real. This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.

To begin with this particular recipe, we have to first prepare a few components. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican ginger cake:

1. Get 175 g plain flour
2. Take Half a teaspoon of bicarbonate of soda
3. Get 75 g caster sugar
4. Prepare 75 g Black treacle
5. Take 75 g Golden syrup
6. Prepare 1 tablespoon ground ginger
7. Take 75 g butter
8. Take 1 tablespoon cinnamon
9. Take 1 egg

This cake is an easy caramel cake recipe with ginger. Make this Jamaican cake recipe, simple Put the treacle, rum, milk and muscovado sugar in a pan with the chopped dates and stem ginger chunks. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. Try baking this spiced Jamaican ginger cake recipe with nutmeg and cinnamon, topped with delicious cream cheese icing and crushed ginger biscuits.

Instructions to make Jamaican ginger cake:

1. Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
2. Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
3. Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.

This sticky ginger cake has a fantastic open texture, ready to absorb the molasses glaze. Serve as an alternative to Christmas cake or warm with cream. Place the butter, sugar and treacle into a large heavy bottomed saucepan and heat over a medium heat. Sticky and sweet - improves having been kept in an airtight container for a few days. Option to top with lemon icing.

So that is going to wrap this up for this special food jamaican ginger cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!