Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese castella cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Castella Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Castella Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese castella cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Castella Cake:

1. Get 4 egg (separate white egg, yolk)
2. Get 100 g Cane sugar
3. Take 90 g Bread flour (Strong flour)
4. Take 84 g Honey

Steps to make Japanese Castella Cake:

1. Add sugar bit by bit to white egg and whisk until stiff peaks form.
2. Add egg yolks, honey.
3. Change to spatula, add sieved flour mix slowly not to break the egg white.
4. With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
5. Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
6. Eat!

So that is going to wrap this up for this special food japanese castella cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!