Recipe of Ultimate Stir-Fried Chicken and Vegetables

Stir-Fried Chicken and Vegetables
Stir-Fried Chicken and Vegetables

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fried chicken and vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Chicken and Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-Fried Chicken and Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried chicken and vegetables using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chicken and Vegetables:
  1. Make ready 2 tbsp brown sugar turbinado or
  2. Prepare 2 tbsp peanut butter chunky
  3. Get 2 tbsp rice vinegar
  4. Take 2 tbsps tamari soy sauce or
  5. Make ready 1 tsp Sriracha sauce - or more, if you're living dangerously
  6. Prepare 3 tsps sesame oil dark , divided
  7. Make ready 1/2 cup green onions sliced , white and green parts
  8. Get 2 tsps ginger grated fresh
  9. Take 4 cloves garlic , minced
  10. Take 1 lb chicken breasts boneless, skinless , cut into 1/4-in strips
  11. Get 4 cups bok choy thinly sliced (about 1 bunch)
  12. Take 1 cup red bell pepper thinly sliced
  13. Prepare 4 carrots large , thinly sliced
  14. Make ready 2 cups brown rice hot, cooked
  15. Prepare 2 tbsps peanuts chopped unsalted, dry-roasted (optional)
Instructions to make Stir-Fried Chicken and Vegetables:
  1. In a medium bowl, whisk together sugar, peanut butter, vinegar, tamari or soy sauce, and Sriracha. Set aside.
  2. In a large nonstick skillet or wok, heat 2 tsp sesame oil over medium high heat. Add green onions, ginger and garlic; stir-fry 2 mins. Add chicken and stir-fry 5 mins. Remove chicken mixture from pan.
  3. Add remaining 1 tsp oil to pan. Add vegetables; stir-fry 3 mins. Add chicken mixture and peanut butter mixture to pan and cook, stirring, 2 minutes.
  4. Serve over brown rice and sprinkle with peanuts, if desired.

So that’s going to wrap it up for this special food stir-fried chicken and vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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