Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 3 day sourdough loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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3 day Sourdough loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 3 day Sourdough loaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3 day sourdough loaf using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 3 day Sourdough loaf:

1. Get 300 g Sourdough starter
2. Prepare 650 g strong white flour
3. Get 12 g salt
4. Get Lots of water!

Swipe 👈🏼 for the final, baked loaf. #cinch #bread #sourdough». It can take days or more to start visibly fermenting, and even longer for the balance of yeasts and bacteria to form a leaven full of complex acidity So, think of this faux sourdough as an easy training starter that quickly lets you move on to tackle those different skills needed to make a sourdough loaf. Sourdough is best consumed on the same day it is baked. To maximize freshness, cool completely and store at room temperature in a plastic bag for up.

Instructions to make 3 day Sourdough loaf:

1. Sunday night: Take your starter out of the fridge.
2. Monday morning: Feed the starter with 150g flour and 150ml water. Leave somewhere warm in a container big enough for expansion.
3. Monday evening: Make a poolish. Mix 300g of starter, 250g flour and 200ml water in a big mixing bowl. Leave out overnight somewhere warm.
4. Tuesday morning: Add 250g flour to the mix!
5. 45 minutes later: Add 12g of salt and then knead for 15 minutes. Don’t add extra flour, keep it wet. Form a ball in the bowl. Cover loosely and put in fridge.
6. Tuesday evening: Bash into a ball, keep folding ends under. Put dough into well floured banneton or bowl lined with a well floured tea towel. Put in fridge.
7. Wednesday morning: Baking time! Preheat oven to 220c.
8. Add a pizza stone and large oven proof dish to the oven to warm up for 15 minutes.
9. Add dough to pizza stone and cut a deep gash with serrated knife.
10. Put upside down dish on top and bake for 40 minutes.
11. Take dish off and bake for 10-20 more minutes to brown (keep an eye on it!)
12. Rest for an hour before eating (sorry!)

In order to make this sourdough loaf, you need to make your sourdough starter first. Follow our recipe to make a sourdough loaf from scratch. You can find the recipe for our sourdough starter at goodhousekeeping.co.uk/sourdough-starter. TO STORE Best eaten on day of baking. TO FREEZE Once baked and cooled, wrap whole or sliced in clingfilm.

So that is going to wrap it up with this special food 3 day sourdough loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!