Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy glass noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Glass noodle salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Glass noodle salad is something that I have loved my whole life.

Drain and cut noodles into desired length. An unassuming bowl of slippery noodles sprinkled with what looked like crispy pork and crushed peanuts? But one bite was all it took — it was love at first spicy-tangy-sweet forkful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Glass noodle salad:

1. Prepare Glass noodles (as much as you like)
2. Get 8 long beans cut into 3 cm strips
3. Take Pickled carrots
4. Make ready 250 gms minced meat (pork/chicken)
5. Prepare lettuce (5 leaves)
6. Prepare 5 cloves garlic
7. Take 2 tablespoons dark soya sauce
8. Take 2 tablespoons sesame seed oil
9. Make ready olive oil
10. Prepare to taste salt and pepper
11. Get half a torch ginger (bunga kantan) *optional
12. Prepare 3 tablespoon sambal
13. Prepare 1 tablespoon chilli sauce
14. Get 1 lime
15. Make ready 3 tablespoons crushed peanuts

Season with salt and put the glass noodles into the pan. Place the vegetables and glass noodles with remaining soy sauce. Add minced beef, serve the dish and garnish with minced coriander and sesame. Yum WoonSen is a glass noodle salad in spicy, sweet and sour sauce, mixed with vegetables such as sweet onion, tomato, and spring onion with an additional of a copious amount of fiery chilies, lemon juice, and parsley.

Instructions to make Spicy Glass noodle salad:

1. Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
2. Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
3. Boil the long beans till slightly soft. Drain and wash with cold water.
4. Soak the glass noodles in hot water for 10 mins and drain.
5. Chop the cabbage into slices. Mince the torch ginger.
6. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
7. Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
8. Add in the minced pork and crushed peanuts.

Thai Glass Noodle Salad (Yum Woon Sen ยำวุ้นเส้น)Foodie Baker. oil, sweet chilli sauce, eggs, bean sprouts, chicken breast. Spicy Dressing: In a blender combine the basic sauce, lime juice, fish sauce, oyster sauce, chili flakes, and garlic. While the blender is running add the vegetable oil in a. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

So that is going to wrap it up with this exceptional food spicy glass noodle salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!