Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese shiitake soup stock. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Shiitake Soup Stock is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Shiitake Soup Stock is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese shiitake soup stock using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Shiitake Soup Stock:

1. Make ready 2 to 3 Dried Shiitake Mushrooms
2. Get 2 cups Water

Steps to make Japanese Shiitake Soup Stock:

1. Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
2. Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
3. Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !

So that is going to wrap it up for this special food japanese shiitake soup stock recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!