Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lower sodium venison stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lower Sodium Venison Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lower Sodium Venison Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Prepare 1 lb ground venison
- Take 1 package low sodium brown gravy (makes 2 cups prepared)
- Prepare 1 (8 oz) container sour cream + a little extra
- Prepare To taste pepper
- Take To taste onion powder
- Take Splash worcestershire sauce
- Get 1/2 package egg noodles
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
So that’s going to wrap it up for this special food lower sodium venison stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
