Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, miso glazed salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Miso Glazed Salmon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have miso glazed salmon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso Glazed Salmon:

1. Make ready 3 tbsp pale miso paste
2. Take 2 tbsp mirin
3. Get 1 tbsp sugar
4. Prepare 50 g tamari
5. Get 250 g salmon fillet
6. Prepare 3 carrots
7. Get 1 courgette
8. Get Bunch parsely
9. Make ready 150 g white basmati rice
10. Get 1 lemon
11. Prepare 1 tsp grated ginger
12. Make ready 1 garlic clove
13. Take 1 red chilli pepper
14. Take 1 tsp chicken stock
15. Make ready 150 ml boiling water

Steps to make Miso Glazed Salmon:

1. Preheat the oven to 180C fan/200C.
2. Cook the rice according to the instructions.
3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!

So that is going to wrap this up with this special food miso glazed salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!