Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage, red potatoes and beef sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage, Red Potatoes and Beef Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage, Red Potatoes and Beef Sausage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
- Prepare ingredients
- Prepare 1 Cabbage Head
- Prepare 2 Hillshire Beef Sausage packs
- Prepare 1 1/2 white onion
- Take 2 green bell peppers
- Get 9 large to med red potatoes
- Take 1/2 stick butter
- Prepare 5 cup chicken broth
- Make ready 2 tbsp minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
- have a stock pot for this recipie
- cut up cabbage, onions, peppers
- cut potatoes whatever size u like I personally do eighths
- take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
- then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
- cover and keep on medium
- let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.
So that’s going to wrap it up for this special food cabbage, red potatoes and beef sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
