Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mum’s old english rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mum’s Old English Rice Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mum’s Old English Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Get Pudding Rice (or any short style grain rice)
2. Take White Sugar
3. Make ready Full cream Milk
4. Get Unsalted Butter
5. Take Treacle or Strawberry Jam (to serve)

Steps to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

So that’s going to wrap this up with this special food mum’s old english rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!