Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chicken tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Chicken Tagine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Chicken Tagine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- Prepare Chicken
- Take Tinned tomatoes
- Prepare Aubergine
- Make ready Carrots
- Get Olives
- Take Garlic
- Take Ginger
- Take Saffron
- Prepare Corriander
- Take Cous Cous
- Take Red pepper
- Get Parsely
- Get Corriander
- Make ready Prunes
- Prepare cube Stock
Steps to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
So that’s going to wrap it up with this special food leftover chicken tagine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
