Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage stuffed red peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage Stuffed Red Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage Stuffed Red Peppers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Stuffed Red Peppers:

1. Make ready 4 Bell peppers (colour optional)
2. Take 2 Boneless chicken breast
3. Get 4 Leaves of green cabbage
4. Get 1/3 Pack of sliced mushrooms
5. Take 1/2 can of diced tomatoes
6. Prepare 1 General Tao Sauce

Steps to make Cabbage Stuffed Red Peppers:

1. Preheat oven to °350. Remove stems and seeds from peppers, set aside.
2. Get a medium-large sized pan and put it on medium-high heat.
3. Cut chicken breast into cubes, put in pan.
4. Cut cabbage leaves into one-inch strips width-wise.
5. When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
6. Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
7. Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
8. Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
9. Enjoy!

So that is going to wrap this up with this exceptional food cabbage stuffed red peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!