Steps to Prepare Any-night-of-the-week Vegetable Fried Rice

Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. Make ready 2 cups Basmati rice
  2. Prepare 2 Spring onion
  3. Take 2 Carrots
  4. Make ready 100 g Cauliflower
  5. Make ready French beans
  6. Prepare 100 g Cabbage
  7. Take Soya sauce
  8. Take 1 Lemon
  9. Get Ginger garlic paste
  10. Take 3-4 Green chillies
Instructions to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

So that’s going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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