Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's red stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Red stuffed Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sig's Red stuffed Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Red stuffed Cabbage:

1. Prepare 8 large red cabbage leafes
2. Take 3 tbsp cider vinegar
3. Get 1 clove
4. Prepare 1 pinch each of salt,pepper and sugar
5. Make ready 200 grams brown cepes (close cup brown mushrooms)
6. Take 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
7. Make ready 100 grams butter
8. Make ready 1 egg
9. Prepare 1 old crusty roll
10. Get 2 tbsp fresh cream
11. Make ready 1/4 liter beefstock or vegetable stock
12. Take 1 tbsp plain flour
13. Make ready 2 cup good medium sweet red wine

Steps to make Sig's Red stuffed Cabbage:

1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
5. serve with roast potatoes.

So that’s going to wrap it up with this special food sig's red stuffed cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!