Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, glenda's eggrolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glenda's Eggrolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Glenda's Eggrolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have glenda's eggrolls using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glenda's Eggrolls:

1. Take 1 lb Ground Beef
2. Prepare 2 lbs. Ground Pork
3. Prepare 1 cup Water
4. Prepare 2 onions (diced)
5. Get 2 cloves Garlic (minced)
6. Take 1 tsp. Sea salt
7. Take 1 tsp. Ground Ginger
8. Make ready 1 tsp. Sage
9. Take 1 Tbs. Sugar
10. Prepare 1/2 tsp. Celery Seed
11. Make ready 2 Tbs. Soya Sauce
12. Prepare 1 Tbs. Cornstarch
13. Make ready 8 oz Mushrooms (diced)
14. Make ready 28 oz can Bean sprouts (drained)
15. Get 1 cup Italian bread crumbs
16. Make ready 1 cup grated Cabbage or Coleslaw mix

Instructions to make Glenda's Eggrolls:

1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
2. Drain off any excess water
3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
4. Remove from heat and allow to stand 10 minutes to cool slightly
5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
6. Fold and seal seam and edges
7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

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