Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger miso stir-fry - vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger Miso Stir-fry - vegan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Get For the ginger miso sauce
2. Make ready 3 cloves garlic, peeled and crushed
3. Prepare 3 cm chunk of fresh ginger, peeled and grated
4. Take 2 tbsp white miso
5. Make ready 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Get 1 tbsp tamari soy sauce
7. Make ready 1 pinch red chilli flakes
8. Prepare 1-2 tbsp water
9. Take For the stir-fry
10. Get 1 tbsp olive oil
11. Make ready 2 cloves garlic, peeled and crushed
12. Take 2 cm chunk of fresh ginger, peeled and grated
13. Get 1/2 onion, peeled and chopped or sliced
14. Make ready 100-150 g firm tofu, drained and cubed
15. Prepare Vegetables… i use:
16. Make ready Broccoli, chopped and blanched
17. Make ready Green beans, chopped and blanched
18. Make ready Cabbage, chopped
19. Get Shitake mushrooms, chopped
20. Make ready Pak choi, chopped
21. Make ready Sugar snap peas
22. Take (Orange/ red peppers work too.)
23. Take Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!