Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, andalusian salmorejo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Andalusian Salmorejo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Andalusian Salmorejo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook andalusian salmorejo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andalusian Salmorejo:

1. Take 1 kg tomatoes
2. Take 200 grams stale bread
3. Make ready 250 ml olive oil, extra virgin
4. Prepare 1 clove garlic
5. Prepare 1 salt
6. Get 1 vinegar
7. Prepare 1 egg

Steps to make Andalusian Salmorejo:

1. Boil the egg until it's hard then cut it into pieces
2. Cut the bread into small pieces
3. Boil the tomatoes in order to peel them easily
4. Put the bread and the tomatoes in the chopper bowl.
5. Add oil, vinaigre, garlic and salt
6. Mix until it results an homogeneous cream. (Add water if it's too thick)
7. Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)

So that is going to wrap this up for this exceptional food andalusian salmorejo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!