Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw tahini salad with toasted seeds. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw Tahini Salad with Toasted Seeds is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raw Tahini Salad with Toasted Seeds is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Take 2 tbsp light tahini paste
2. Make ready 2 tbsp tamari soy sauce
3. Prepare 1 lemon
4. Prepare 1 tsp honey
5. Prepare 1/4 savoy cabbage
6. Take 1 red onion
7. Get 1 carrot
8. Make ready 100 g Brussel sprouts
9. Get 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)

Steps to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that is going to wrap this up with this special food raw tahini salad with toasted seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!