Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:

1. Make ready 1500 grams diced pork
2. Take 1 tbsp dried thyme
3. Make ready salt & pepper
4. Make ready 3 tbsp oil, divided
5. Prepare 2 onions, sliced
6. Get 1000 grams red cabbage, shredded
7. Make ready 2 red apples, peeled, cored and sliced
8. Take 425 ml red wine
9. Make ready 1 cinnamon stick
10. Make ready 200 grams chestnuts (optional)
11. Take 3 tbsp cranberry sauce

Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F
2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

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