How to Make Speedy Auntie Gina's Sausage and Veggies

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, auntie gina's sausage and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Auntie Gina's Sausage and Veggies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Auntie Gina's Sausage and Veggies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Get 1 lb italian bulk sausage (we like to use spicy)
  2. Make ready 1 Tbs olive oil
  3. Make ready 6 cloves garlic, minced
  4. Make ready 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Prepare 1/3 cup pine nuts
  6. Prepare 4 cups arugula (1 small bag)
  7. Make ready 1/2 cup shave parmesan cheese
Steps to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that’s going to wrap this up for this exceptional food auntie gina's sausage and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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