Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato-feta chicken w/ orzo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Here's another civilian or commercial MRE. This one is a Sure-Pak meal from Sopakco.

Tomato-Feta Chicken w/ Orzo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Make ready 2 tbsp olive oil
2. Take 3 chicken breasts
3. Prepare 1 medium onion, chopped (~1 cup)
4. Take 2 clove garlic, minced
5. Prepare 2 tbsp cilatnro or parsely, chopped
6. Take 1 tsp dried oregano
7. Make ready 1/4 tsp pepper
8. Prepare 28 oz stewed, sliced tomatoes (undrained)
9. Make ready 3/4 lb orzo pasta
10. Make ready 1/4 cup feta cheese crumbles
11. Prepare 1/2 cup white wine or cooking sherry

Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm. Sprinkle with feta and basil leaves. Mix tomatoes, feta, basil, and green onions into orzo.

Steps to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

Add a little of the pasta water to loosen as needed. Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta. It's a traditional Mediterranean recipe made in your pressure cooker! Perfectly cooked Tomato and Shrimp Orzo is just bursting with juicy goodness and is so easy to cook when using your Instant Pot. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.

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