Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mozzarella and chorizo tear and share bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Very simple and very easy recipe It's surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is. Follow our easy Pesto, Mozzarella & Tomato Tear & Share Bread recipe at Jus-Rol for a delicious Italian treat.

Mozzarella and chorizo tear and share bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mozzarella and chorizo tear and share bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella and chorizo tear and share bread:

1. Get 500 g strong white bread flour
2. Prepare 1 tsp salt
3. Make ready 300 ml water
4. Get 7 g sachet of yeast
5. Take 125 g Mozzarella
6. Make ready 75 g Chorizo
7. Get Oil
8. Make ready Rosemary

A super simple tear and share bread, elevating and making good use of a packet mix…shh, they'll never know! Allow the bread to cool slightly before removing from the tin and placing on a cooling rack to cool completely. Tear and share the individual rolls, perfect for. Our showstopping tear & share breads are perfect for entertaining a crowd.

Steps to make Mozzarella and chorizo tear and share bread:

1. Preheat the oven to 190°C
2. In a large bowl place the flour and salt and create a well in the middle
3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
4. Dust a surface with flour and then knead the dough for around 10 minutes
5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
9. Using a knife slice from near the centre to the edge to create segments
10. Twist each segment over itself
11. Cover with a damp cloth and allow to prove for another hour
12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

Bake our chelsea buns, pinwheels or flatbreads for your next party. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Designed to tear and share, a perfect pizza to share with family and friends. Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don't get better than this. Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top.

So that is going to wrap this up with this special food mozzarella and chorizo tear and share bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!