Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lightly spiced roast asparagus stems. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightly Spiced Roast Asparagus Stems is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lightly Spiced Roast Asparagus Stems is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Roast Asparagus Stems:

1. Prepare 1 packet asparagus
2. Get 2 tsp tamari soy sauce
3. Prepare 1 tbsp olive oil
4. Get 1 tsp ground coriander
5. Take to taste Freshly ground rock salt

Instructions to make Lightly Spiced Roast Asparagus Stems:

1. Line a baking tray with foil and pre heat the oven to 200 C
2. Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
3. Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.

So that is going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!