Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken thighs-with red cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Chicken thighs-with red cabbage is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Chicken thighs-with red cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken thighs-with red cabbage:

1. Take 2 chicken thighs-bone removed
2. Make ready 1/2 cup shredded red cabbage(can replace with spinach)
3. Take 1 onion
4. Take 2 cloves garlic
5. Take 1/2 cup cheese (optional)
6. Make ready 1 teaspoon salt
7. Take 1 teaspoon black pepper
8. Make ready 1 teaspoon rosemary

Instructions to make Stuffed Chicken thighs-with red cabbage:

1. Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
2. Cook the onion,garlic and add some cabbage.add some salt to taste.
3. Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
4. Roll it up and secure the end with toothpicks
5. Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
6. Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
7. I served mine with some creamy mashed sweet potatoes

So that’s going to wrap it up with this exceptional food stuffed chicken thighs-with red cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!