Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried bean curd with roast meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried bean curd with roast meat is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir fried bean curd with roast meat is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fried bean curd with roast meat:

1. Prepare Main
2. Take 200 grams roast meat, chopped into bite size
3. Get 2 bean curd, medium, cut into bite size
4. Take Other
5. Make ready 100 ml starch water, 5ml starch mixed in 100ml water
6. Get 2 tbsp light soya sauce
7. Take 3 tbsp cooking oil

Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Gently stir in the bean curd cubes, taking care. Cut the bean curd into ¾ inch cubes.

Instructions to make Stir fried bean curd with roast meat:

1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned.
2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor.
3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened.

Heat the oil in a frying pan or wok. The flavor of red fermented bean curd is stronger (with more umami) than that of white, with a more pronounced taste of rice wine, making it more well-suited to braised meat dishes and It can also be a great ingredient in cooked dishes. The white version is often used to cook stir-fried leafy greens. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate.

So that is going to wrap it up for this special food stir fried bean curd with roast meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!