Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cantonese roast pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Roast Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cantonese Roast Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese roast pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Roast Pork:

1. Get pork
2. Get 2 lb pork tenderloin cut into 1 inch thick strips
3. Make ready marinade
4. Get 3/4 cup soy sauce
5. Prepare 1/4 cup sherry
6. Take 1/4 cup sugar
7. Take 1/2 tbsp red food coloring optional
8. Prepare 2 tbsp hoisin sauce
9. Make ready sugar baste
10. Make ready 1 tbsp sugar
11. Get 1 tbsp hot water

Steps to make Cantonese Roast Pork:

1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
2. Marinate the pork fo minimum 1 hour
3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
4. Reserve the marinade and boil 7 minutes.
5. Mix the sugar and water and heat 3 minutes.
6. Baste the sugar water on pork. Cook till done.
7. Add pork back to marinade for 1 hour. Its done

So that’s going to wrap this up for this exceptional food cantonese roast pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!