Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scorched broccoli with garlic & chilli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scorched Broccoli with Garlic & Chilli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scorched Broccoli with Garlic & Chilli is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scorched Broccoli with Garlic & Chilli:

1. Take 600 g broccoli
2. Make ready 1 tbsp coconut oil
3. Make ready 3 garlic cloves, peeled and finely sliced
4. Get 1 red chilli (deseeded and finely diced)
5. Make ready 1 tbsp tamari soy sauce
6. Make ready 2 tsp sesame oil
7. Make ready 2 tsp sesame seeds

Instructions to make Scorched Broccoli with Garlic & Chilli:

1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.

So that is going to wrap this up with this special food scorched broccoli with garlic & chilli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!