Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country fried (venison) steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Country Fried (Venison) Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Country Fried (Venison) Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried (Venison) Steak:

1. Make ready Cubed Venison Steaks
2. Get Buttermilk
3. Get Dales Steak Seasoning
4. Get Olive oil
5. Get All-purpose flour
6. Prepare Salt and pepper
7. Make ready Paprika
8. Take Garlic powder
9. Prepare Onion power

Instructions to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that’s going to wrap this up with this special food country fried (venison) steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!