Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, prune liqueur. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prune Liqueur is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Prune Liqueur is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prune Liqueur:

1. Get 1 approx. 500 grams Prunes
2. Get 1 Lemon
3. Prepare 1/2 cup Honey
4. Make ready 900 ml Shochu

Steps to make Prune Liqueur:

1. Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
2. Peel the skin off the lemon, including the pith. Slice into 4 round slices.
3. Add the prunes and lemon slices to the container and pour in the shochu.
4. Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.

So that is going to wrap it up with this special food prune liqueur recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!