Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Swedish Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

1. Make ready For the meatballs:
2. Prepare 15 g gluten free breadcrumbs
3. Make ready 60 ml dairy free milk
4. Make ready 1 garlic clove
5. Get 1 small egg
6. Make ready 1/2 small onion finely chopped
7. Prepare Pinch nutmeg
8. Make ready 250 g beef mince
9. Get 125 g pork mince
10. Make ready salt and pepper for seasoning
11. Prepare For the sauce:
12. Get 35 g dairy free spread
13. Get 15 g gluten free flour
14. Prepare 250 ml beef stock
15. Get 120 ml dairy free cream
16. Prepare 1 tsp tamari
17. Prepare Salt and pepper for seasoning

Steps to make Swedish Meatballs:

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs

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