Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, omi's lebkuchen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Omi's Lebkuchen is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Omi's Lebkuchen is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook omi's lebkuchen using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Omi's Lebkuchen:

1. Get 600 grams Flour
2. Prepare 120 grams Treacle sugar
3. Prepare 120 grams Butter
4. Make ready 120 grams Blackcurrant jam
5. Prepare 120 grams Honey
6. Make ready 3 tbsp Lebkuchen spice
7. Get 1 grams Cloves
8. Get 2 tbsp Cocoa
9. Get 50 grams Cooking chocolate
10. Take 1 Orange(rind & juice)
11. Prepare 1 Lemon (rind & juice)
12. Take 1 packet Baking powder
13. Make ready 2 Egg yolks
14. Take 1 Icing
15. Take 2 tbsp Rum
16. Make ready 2 Egg Whites
17. Get 200 grams Icing Sugar

Instructions to make Omi's Lebkuchen:

1. Melt chocolate and butter, add all wet ingredients.
2. In a bowl place all dry ingredients, add wet ingredients, mix then knead together.
3. Rest dough for 24 hours
4. Roll out into 5mm thickness. Create cookies.
5. Bake at 180°F celcius for 15min
6. Mix rum, egg whites and icing sugar into liquid paste to ice the biscuits. Use different colourants to add colour, decorate with sprinkles.
7. In dry climates, one can let the biscuits mature (soften) over a week or two, by placing them in an air tight container with a quartered apple. (See picture). Replace apple quarters as they dry.

So that’s going to wrap it up with this exceptional food omi's lebkuchen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!