Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan kimchi fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Kimchi Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Kimchi Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Take 1 cup cooled brown sushi rice
2. Make ready 5 tablespoons kimchi
3. Prepare 1 clove minced garlic
4. Make ready 1 thumb of minced ginger
5. Prepare 1 small bunch spring onions chopped
6. Prepare 1 chopped red chilli or chilli flakes (to taste)
7. Make ready 1 squeeze lime
8. Prepare 1 splash seaweed and/or tamari sauce
9. Prepare 1 tablespoon cooking oil

Steps to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that is going to wrap it up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!