Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

chicken pot pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. chicken pot pie is something that I’ve loved my entire life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chicken pot pie:

1. Prepare 1 lb chicken tenders
2. Get 1 small sweet onion, diced
3. Get 2 medium carrots, chopped
4. Take 1 stick celery, including leaves, chopped
5. Prepare 1 cup frozen peas, thawed
6. Get 1 packages reduced fat alouette garlic & herb spread
7. Make ready 1 salt & pepper to taste
8. Make ready 1 dash dry sherry
9. Prepare 2 tbsp olive oil
10. Make ready 2 each pie crusts

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

Steps to make chicken pot pie:

1. preheat oven to 400°F
2. line pie plate with 1 crust
3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!

This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. This homemade chicken pot pie does just the trick! Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend!

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!