Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean dry curry with tofu skin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bean dry curry with tofu skin is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bean dry curry with tofu skin is something that I have loved my entire life. They are fine and they look fantastic.

Bean dry curry with tofu skin. Great recipe for Bean dry curry with tofu skin. Hi hi.it has been awhile since i posted my last homecook recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean dry curry with tofu skin:

1. Get 1 teaspoon Meat curry powder
2. Prepare 1 teaspoon turmeric
3. Take 1 teaspoon white pepper
4. Get 1 teaspoon chili powder
5. Get Tomato
6. Get Dry tofu (optional)
7. Prepare Skin tofu or skin soya
8. Make ready Bean (any bean will do)
9. Make ready Onion
10. Prepare Garlic
11. Make ready Corriander root (optional)
12. Make ready Chili (optional)
13. Take leaf Curry
14. Get Salt or fish sauce

Return tofu and beans to pan, along with sugar and soy sauce. Stir and toss to combine and coat tofu and beans in curry paste. Very tasty dish, but a note about the type of tofu skin used in this recipe. Pictured in the recipe above is fu-zhu, the dried tofu thread.

Steps to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

However, the recipe calls for fu-pi, fresh bean thread. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu skin (腐皮), bean curd sheet, or yuba is the skin that forms at the top of fresh soy milk. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding and tofu skin—are created. It's amazing just how versatile the mixture of soy beans plus water is.

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