Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sultana loaf (bread machine). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sultana loaf (bread machine) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sultana loaf (bread machine) is something that I have loved my entire life.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.

To begin with this recipe, we must prepare a few components. You can cook sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sultana loaf (bread machine):

1. Get 1 3/4 cups water
2. Take 1 1/4 Tbs oil
3. Make ready 3 1/2 cups strong white (bread) flour
4. Get 2 1/2 tsp mixed spice
5. Get 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
6. Prepare 1 3/4 tsp salt
7. Take 1 1/4 cups sultanas
8. Take 1 1/4 Tbsp dried milk powder
9. Take 1 3/4 tsp fast action yeast
10. Take Honey (To glaze)

The only thing I changed was that I used wheat bread flour. I also doubled the sultanas because I love them so much! Scottish Tea Bread (Fruit Loaf)Christina's Cucina. Slide the loaf onto the preheated baking sheet in the oven.

Instructions to make Sultana loaf (bread machine):

1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
3. Set machine to basic white bread or sweet loaf programme. Large loaf.
4. When machine beeps add sultanas (approximately 40 minutes)
5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
7. You can substitute raisins or mixed dried fruit for sultanas.
8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

This bread slicer is capable of slicing several breads at a time. Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. Starting with the top of the rectangle (the edge that's furthest from you).

So that is going to wrap this up for this special food sultana loaf (bread machine) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!