Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soy glazed tempeh with sweet chilli sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:

1. Get 4 thick slices of tempeh
2. Prepare 2 tsp Sweet chilli sauce
3. Make ready 2 tsp Coriander leaves garnish
4. Get Marinade
5. Take 1 tbsp rice vinegar
6. Make ready 1 tsp sesame oil
7. Make ready 2 tbsp Tamari or soya sauce
8. Make ready 1 tsp crushed garlic

Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:

1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.

So that’s going to wrap it up with this special food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!