Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot and prunes stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Pork stew with carrots and prunes. Meat with prunes and red sweet peppers.

Carrot and prunes stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot and prunes stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and prunes stew:

1. Make ready 2 large carrots, spiralized or grated
2. Take 1 lamb shank
3. Get Handful dried prunes
4. Get 2 medium onions, finely sliced
5. Take 1 lime or lemon juice
6. Make ready 1/2 tsp turmeric
7. Make ready 2 tbsp Persian saffron water
8. Get Vegetable oil

And with the help of some stewed carrots, they can be vegetarian, too. Then, heat a little oil in a medium saucepan, and when ready, add minced garlic and onion. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness.

Steps to make Carrot and prunes stew:

1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
4. Cover the pot with a lid and simmer for 20 minutes.
5. Serve with steamed rice.

If possible, toast and grind your own coriander and cumin seeds for the best flavor. Place prunes in a saucepan and cover with cold water and lemon juice. My Grandma's Natural Remedy for Constipation (Stewed Prunes). Add the pork, tomatoes, carrots, garlic, onion, and apricots and toss to combine. Ten minutes before serving, add the chickpeas to the pork and prepare the couscous according to.

So that’s going to wrap it up with this exceptional food carrot and prunes stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!