Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Prepare 200 gms fresh tortellini, cooked
- Get 250 gms pumpkin chopped
- Get 1 onion chopped
- Prepare 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Prepare 1/2 tsp red chilli powder
- Get 300 ml stock
- Get 1 tbsp olive oil
- Prepare to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
