How to Make Any-night-of-the-week Cinnamon Roll

Cinnamon Roll
Cinnamon Roll

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Roll is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Get Bread dough
  2. Prepare 390 gram (3 cups) strong white flour
  3. Get 180 ml (3/4 cup) milk/water (warm)
  4. Get 57 gram (1/4 cup) butter
  5. Make ready 32 gram (2 and 1/2 tbsp) sugar
  6. Take 1 egg (room temperatur)
  7. Prepare 1 1/4 tsp salt
  8. Get 1 tsp yeast
  9. Get Cream cheese frosting + milk (for topping)
  10. Take Filling
  11. Prepare 90 gram (1/2 cup) brown sugar
  12. Prepare 57 gram (1/4 cup) unsalted butter
  13. Prepare 2 tsp cinnamon powder
Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

So that’s going to wrap this up with this special food cinnamon roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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