Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okra ohitashi (オクラおひたし). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okra Ohitashi (オクラおひたし) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra Ohitashi (オクラおひたし):

1. Prepare 10 okra
2. Get Katsuobushi
3. Make ready 1/2 tsp dashi powder
4. Take 1 cup water
5. Prepare 2 tbsp soy sauce
6. Take 2 tbsp mirin

Instructions to make Okra Ohitashi (オクラおひたし):

1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.

So that is going to wrap it up for this special food okra ohitashi (オクラおひたし) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!