Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne ala vodka and kale. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Penne ala Vodka And Kale is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Penne ala Vodka And Kale is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne ala Vodka And Kale:

1. Make ready 1 box Penne Noodles
2. Prepare 1/3 cup Butter
3. Take 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
4. Get 1 cup Milk
5. Make ready 1/3 cup Flour
6. Take 1 dash Red Pepper Flakes
7. Take 3/4 cup Grated Parmesan Cheese
8. Prepare 2 bunch Fresh Kale Greens
9. Take 5 slice Sharp Cheddar Block Cheese

Instructions to make Penne ala Vodka And Kale:

1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
2. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
3. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
4. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
5. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
6. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.

So that is going to wrap it up with this exceptional food penne ala vodka and kale recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!