Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed red cabbage paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Red Cabbage Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Red Cabbage Paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed red cabbage paratha using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Red Cabbage Paratha:

1. Prepare Stuffing -
2. Prepare 1 tbsp. oil (Makes 4-5 parathas)
3. Get 2 cups red cabbage, ground
4. Make ready 1/2 tsp. cumin seeds
5. Prepare pinch asafoetida
6. Make ready 1 tsp. ginger, grated
7. Prepare 1-2 green chilies, chopped
8. Take to taste salt
9. Get 1/4 tsp. turmeric powder
10. Make ready 1/2 tsp. red chilli powder
11. Get 1/2 tsp. cumin powder
12. Make ready 1/2 tsp. coriander powder
13. Get Paratha
14. Get 1 & 1/2 cups whole wheat flour (atta)
15. Prepare pinch salt
16. Make ready oil to shallow fry

Steps to make Stuffed Red Cabbage Paratha:

1. Stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Add the ginger and green chilies. Saute for few seconds.
2. Add the drained cabbage and all the dry spices. continue to stir fry till the moisture has evaporated. keep aside to cool.
3. Paratha - Squeeze out the juice from the ground cabbage and keep aside. In a mixing bowl, mix together flour, salt to taste and pepper powder.
4. Add required quantity of water / juice from the cabbage, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
5. Divide the dough into 8-10 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread required portion of the cabbage stuffing.
6. Cover with another poori and roll out into a paratha. Make similar parathas in the same manner.
7. Heat a tbsp. of oil on a tawa / griddle / pan and shallow fry the parathas, one at a time on both sides till golden brown in colour.
8. Transfer to a serving plate and serve along with chutney, yoghurt, pickles or just plain butter.

So that’s going to wrap this up for this exceptional food stuffed red cabbage paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!