Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fricassee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fricassee is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fricassee is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fricassee using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fricassee:

1. Get 3 1/2 lb chicken breasts
2. Prepare 1 lemon
3. Take 6 garlic cloves
4. Get 2 Par boiled potatoes peeled & chunked
5. Prepare 2 onions chopped
6. Prepare 8 oz can of tomato sauce
7. Prepare 1/4 tsp Ground cumin
8. Take 2 Bay leaves
9. Take 1/4 cup olive oil
10. Prepare 1/2 cup pitted green olives
11. Get 1/2 cup Raisins
12. Make ready 1/4 cup capers
13. Make ready 1/2 cup Sherry
14. Make ready 1 salt pepper to taste

Steps to make Chicken Fricassee:

1. Marinated chicken in lemon juice salt and pepper for 2 hours
2. Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
3. When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
4. Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
5. White rice is usually served as a side dish

So that’s going to wrap this up for this special food chicken fricassee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!