Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Prepare 1 block tofu (drained)
2. Make ready 1 splash cooking oil
3. Get 1 cup brown sushi rice
4. Make ready 2 cups water
5. Make ready 1 splash Mirin
6. Prepare 1 splash brown rice vinegar
7. Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Take 1 sprinkle of Furikake
9. Take 1 pinch shichimi Togarashi
10. Get 1 splash tamari or ponzu dressing
11. Make ready 1 wedge of lime (optional)

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that’s going to wrap it up with this special food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!